This is the fourth year in a row that my wonderful friend Sandy has hosted a summer cookout at Compo Beach. He grew up in Westport, and his parents always graciously allow us to use their kitchen to prep for our barbecues. This year we did a seafood cookout, complete with shrimp, soft shell crab, and snapper. I baked a blueberry pie and Sandy's dad, Stanley, baked a peach pie. Then we finished with s'mores. Great day!